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    You are in: Home / Recipes / Soft Ginger Cookies Recipe
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    Soft Ginger Cookies

    Soft Ginger Cookies. Photo by Darkhunter

    1/2 Photos of Soft Ginger Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Sharon123's Note:

    You'll want to double this recipe, 35 cookies isn't enough. Fact. End of conversation. A Southern recipe!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream butter till softened.
    2. 2
      Beat in sugar till light and fluffy.
    3. 3
      Beat in molasses, eggs-1 at a time- beating well after each addition, and salt.
    4. 4
      Sift dry ingredients, mix two together well.
    5. 5
      Form into 1 inch balls with sugar coated hands, roll in sugar and place on ungreased cookie sheets.
    6. 6
      Bake at 350* 11-13 minutes.
    7. 7
      Do not overbake.
    8. 8
      Take out when center looks a little underdone.
    9. 9
      Cool.

    Ratings & Reviews:

    • on September 09, 2002

      55

      Oh, these are VERY good!! I followed the recipe exactly. This made a big bowl of batter. I got 68 cookies out of this, and they're big cookies too. So, I don't think I would double the recipe. They taste heavenly, just a bit crisp outside, and the inside is ooohy, chewy, really delicious. These will definitely get made again! Thanks for the recipe!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      Absolutely Wonderful cookies!! No doubt about it - they're the best I've ever made or eaten. Thanks for sharing. Sincerely, Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2002

      55

      I made each cookie with 1 tablespoon of dough and cooked 12 minutes. Easy to make and made lots of cookies. Very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Soft Ginger Cookies

    Serving Size: 1 (1819 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 51
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 24.5 mg
    8%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.5 g
    102%
    Protein 1.9 g
    3%

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