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    You are in: Home / Recipes / Soft Ginger Cookies Recipe
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    Soft Ginger Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2013

      We were making stuff for thanksgiving and found this recipe and thought it sounded good, and, knowing that my dad can't STAND cloves and didn't put them in. BIG mistake. And there was not enough ginger in it...so, with not enough ginger and no cloves, they only tasted like egg. But I'm sure the cloves are where most of the flavor comes from. Luckily guests didn't think they were bad. Thanks!

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    • on March 01, 2011

      Oh these cookies are WONDERFUL! The ginger, the cinnamon, the cloves....and I'm guessing the molasses plays a part in the flavor of these also. Fantastic recipe, they're soft and puffy and oh so good. I'll be making these a lot more than just this once! Thanks for sharing the recipe loves2bakeSB. Made for PAC Spring 2011.

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    • on July 26, 2008

      This is a great and tasty recipe. The end result is soft and chewy and smells like heaven when being baked. I will make this again and again.

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    Nutritional Facts for Soft Ginger Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 1002.8
     
    Calories from Fat 925
    92%
    Total Fat 102.8 g
    158%
    Saturated Fat 25.7 g
    128%
    Cholesterol 7.7 mg
    2%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.3 g
    49%
    Protein 1.4 g
    2%

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