Total Time
40mins
Prep 10 mins
Cook 30 mins

Soft and yummy, with canola oil and whole wheat flour for better nutrition.

Ingredients Nutrition

Directions

  1. Combine oil, egg, brown sugar and molasses in a mixing bowl.
  2. In separate bowl, whisk together rest of ingredients, then stir into wet ingredients.
  3. Drop by rounded tablesoon onto ungreased cookie sheets--12 per sheet. Bake at 350 degrees for 8 minutes.
  4. Let cool on sheet for 2-3 minutes, then carefully move to wire rack. Cookies will be fragile until cooled.
  5. Store in airtight container for up to a week, although they usually are gone long before then. Makes 48 cookies, unless you're like us and eat the dough too.

Reviews

(1)
Most Helpful

I was very excited to find this recipe since I have to aviod all dairy and soy in my diet. This is such a great recipe...these cookies are soooo tasty. Before baking I rolled the dough into balls and coated with sugar. Very delicious. Thanks!

jodeeberini January 07, 2007

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