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    You are in: Home / Recipes / Soft Ginger Cookies Recipe
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    Soft Ginger Cookies

    Soft Ginger Cookies. Photo by GaylaJ

    1/1 Photo of Soft Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    CeeBee's Note:

    Unlike the gingersnaps that many people I know make for the holidays, these ginger cookies are soft and chewy. They make the house smell wonderful while they are baking. Posted by someone named Amy Sacha on another website.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven, 350 degrees F.
    2. 2
      Mix flour, ginger, baking soda, cinnamon, cloves and salt.
    3. 3
      In a separate bowl, cream butter and 1 cup of the sugar.
    4. 4
      Beat egg into the butter and sugar and then add the water and molasses to that mixture.
    5. 5
      Add dry ingredients to the wet ones.
    6. 6
      Shape dough into balls about the size of a walnut.
    7. 7
      Roll the balls in remaining 2 tablespoons of sugar.
    8. 8
      Place the balls on a parchmant-lined cookie sheet.
    9. 9
      Flatten the balls slightly.
    10. 10
      Bake for 8-10 minutes.
    11. 11
      Let them cool on the baking sheet a bit (about 5 minutes) before you transfer to a wire rack to cool.
    12. 12
      I store these in large zip-lock bags to keep them nice and soft. If it's going to be a while before I eat them, I sometimes add a slice of bread to the bag. I think that helps keep them soft as well.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on June 16, 2006

      55

      Delicious cookies--nice and soft with wonderful flavor. I chilled the dough prior to forming and baking, but otherwise followed the recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      45

      These were good! I followed the recipe exactly and found the dough really sticky and difficult to roll into balls. My cookies also turned out really, really flat and hard. The taste however, was superb! The combination and amount of spices is perfect! Thanks for sharing CeeBee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Ginger Cookies

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1727.1
     
    Calories from Fat 658
    38%
    Total Fat 73.2 g
    112%
    Saturated Fat 44.8 g
    223%
    Cholesterol 288.7 mg
    96%
    Sodium 1465.9 mg
    61%
    Total Carbohydrate 253.9 g
    84%
    Dietary Fiber 4.6 g
    18%
    Sugars 136.5 g
    546%
    Protein 18.6 g
    37%

    Ideas from Food.com

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