Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Fried Shanghai Spicy Noodles with Shredded Pork Recipe
    Lost? Site Map

    Soft Fried Shanghai Spicy Noodles with Shredded Pork

    Soft Fried Shanghai Spicy Noodles with Shredded Pork. Photo by Baby Kato

    1/2 Photos of Soft Fried Shanghai Spicy Noodles with Shredded Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Olha's Note:

    This dish uses fresh thick Cantonese or Shanghai egg noodles. They must first be boiled for three to five minutes, drained, then tossed with a little sesame oil to prevent them from sticking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE FOR PORK

    • 1 teaspoon soy sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon cornstarch
    • 1/2 lb pork tenderloin, shredded

    SEASONING LIQUID

    Directions:

    1. 1
      Combine ingredients for marinade.
    2. 2
      Add pork and marinate for 30 minutes.
    3. 3
      Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
    4. 4
      Heat wok on high heat for 3 minutes and add oil.
    5. 5
      Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
    6. 6
      Toss and add 1 Tbsp.
    7. 7
      water, cover and cook until vegetables are soft, about 1 minute.
    8. 8
      Remove lid, then push vegetables to side of wok and add pork.
    9. 9
      Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
    10. 10
      Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
    11. 11
      Add to noodles.
    12. 12
      Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
    13. 13
      Serve immediately.
    14. 14
      Serves 2 to 4.
    15. 15
      A Basketful of Favorites.

    Ratings & Reviews:

    • on November 11, 2013

      55

      I bought fresh shanghai noodles and went looking for a recipe to try. I choose your recipe, and am so glad that I did, as I have made this recipe 3 times and have loved it each time. We enjoyed this dish exactly as written using pork, but also enjoyed it equally using chicken and shrimp. This delicious recipe is quick and easy to make with terrific results, great textures and lovely flavors. I did double all the seasonings, a personal preference only. Thank you for sharing this terrific recipe Olha, we enjoyed it very much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      35

      Hmmm, tried this and oddly found it overly salty and not much else. The consistency was perfect, but not much flavor. I will try it again and add more chili paste or some ginger, and maybe other oriental types of seasonings. Did I do something wrong Olha? There's not that much soy sauce so I'm puzzled.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Soft Fried Shanghai Spicy Noodles with Shredded Pork

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 920.5
     
    Calories from Fat 329
    35%
    Total Fat 36.6 g
    56%
    Saturated Fat 6.8 g
    34%
    Cholesterol 170.6 mg
    56%
    Sodium 1270.0 mg
    52%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 7.7 g
    30%
    Sugars 11.6 g
    46%
    Protein 44.3 g
    88%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites