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1/2 Photos of Soft Fried Shanghai Spicy Noodles with Shredded Pork
This dish uses fresh thick Cantonese or Shanghai egg noodles. They must first be boiled for three to five minutes, drained, then tossed with a little sesame oil to prevent them from sticking.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 2