Soft Custard

READY IN: 20mins
Recipe by Monkeygirl1628

Soft great and tastes so, so, so good!

Top Review by MamaDrChef

While I appreciate that Janet put in the directions for tempering the eggs, I have to point out that this recipe is for a soft custard. You do not need to bake it after cooking it, as that would make it a baked custard.

Ingredients Nutrition


  1. Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
  2. Reduce heat.
  3. Combine eggs, sugar, salt, and remaining milk.
  4. Add to scalded milk, stirring constantly.
  5. Cook stirring constantly, until a coating forms on a spoon.
  6. Remove and cool, add vanilla.
  7. Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.

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