Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Crust Sourdough Bread Recipe
    Lost? Site Map

    Soft Crust Sourdough Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 12 mins

    4 hrs

    12 mins

    Cass81's Note:

    I adapted this recipe from a non-sourdough recipe by NZ cooking greats Alison and Simon Holst. It also works well using half white and half wholemeal flour. Note: the time this takes to prepare really depends on how active your sourdough is and you might choose to put your dough in a cool place to slow the rise and develop the sour flavour more, I like to take my time and start in the morning and bake it before dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    • 236.59 ml active sourdough starter
    • 158.51 ml milk
    • 9.85 ml sugar
    • 7.39 ml salt
    • 29.58 ml oil
    • 551.25 ml high grade flour

    Directions:

    1. 1
      Mix together the first 5 ingredients and 1 cup of flour. Cover and leave in a warm place for at least 1 hour, it should start to rise a little.
    2. 2
      Stir in the remaining flour. Knead for 10 minutes or until a soft dough forms that springs back when gently pressed.
    3. 3
      Turn the dough in 1-2 teaspoons of oil in a clean bowl. Cover with cling film and leave to sit for another hour or more, until doubled in size.
    4. 4
      Shape dough on a lightly oiled tray. Cover with a large container with room for it to rise without touching the sides. Leave in a warm place until doubled in size.
    5. 5
      Bake in a preheated oven at 410 degrees (210 deg celsius) for 12 minutes.
    6. 6
      Cool on a wire rack.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Soft Crust Sourdough Bread

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1438.6
     
    Calories from Fat 324
    22%
    Total Fat 36.0 g
    55%
    Saturated Fat 7.6 g
    38%
    Cholesterol 22.7 mg
    7%
    Sodium 3573.8 mg
    148%
    Total Carbohydrate 238.5 g
    79%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.1 g
    36%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    sourdough starter

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes