Recipe by FabulousMissV
Fresh, easily made corn tortillas. Received this recipe from my Aunt, Lenore, and it's been VERY popular with my family over the years...
Top Review by AZPARZYCH
I ended up adding almost 1 more cup of water to get the batter thin on these and then poured it in the pan and swirled it around so it would spread out. They looked more like crapes, but tasted good! It was perfect since I need 8 tortillas for recipe#297397 so I was able to make a small batch. Will make these again! Made for I Recommend Tag.
Directions See How It's Made
- Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
- On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
- Stack on top of each other and keep warm til serving.