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    You are in: Home / Recipes / Soft Corn Tortilla Pancakes Recipe
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    Soft Corn Tortilla Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 31, 2012

      Wow! I've repeatedly failed at making tortillas; they always come out hard, probably because I try to cut back on the fat. These are great! After first making them as described, I experimented with making them a little healthier -- I used whole grain oat flour (ground oats) and no oil. Now I have a guilt-free tortilla recipe! Thank you!

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    • on August 08, 2011

      This was a very interesting batter. I can see where you could fill it with a Mexican style filling, or more of a crepe one. I liked the pancakes best when they were thin, rather than on the thick side. Thanks for sharing!

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    • on February 21, 2009

      Just what I was looking for. I hate using a rolling pin, but love fresh tortillas. Thought I was going to have to only have tortillas for special occasions. Even though they are not exact, they are still good enough. I prefer corn tortillas, BF prefers flour. Perfect compromise with this recipe. Thanks.

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    • on February 16, 2009

      Very delicious. I love to make these when we are out of tortillas- they are so quick and easy, and very soft and yummy. I love them with a fajita filling, but they are good any way. It's true that they are absolutely nothing like tortillas- more like a cornmeal crepe. That may sound strange but they are delicious! These also keep, covered, in the fridge for a few days. I just heat them, microwave the filling, and serve. Yummy!

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    • on December 21, 2007

      Thank you so much for this recipe! I used these instead of commercial soft tacos because we're trying to eliminate preservatives from the kids' diets. They are not like commercial soft tacos, but definitely are a great substitute. I'll try wholemeal flour next time. Thanks again!

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    • on May 12, 2006

      These were super easy and really yummy! Highly recommend them as an appetizer, snack or side dish for dinner!

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    Nutritional Facts for Soft Corn Tortilla Pancakes

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 131
    38%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 152.3 mg
    50%
    Sodium 685.4 mg
    28%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 12.1 g
    24%

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