72 Reviews

WONDERFUL! Easy, delicious, chewy, mmmm! Didn't have almond extract, so I used vanilla. Once they cooled, I dipped the bottoms in chocolate and let set on wax paper. Yum!

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Chef Shmoe December 24, 2009

amazing little morsels---they are going to be part of a large holiday cookie assortment display and will look beautiful! Thanks Missy!

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baldwin bistro December 12, 2009

These are amazing!I was a little skeptical about adding the almonds, but I did and I was glad. Great flavor... Thanks for posting :)

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Allison F October 26, 2009

Amazing! And it's a good alternative for one of the recipes that got passed down to me: that one called for sweetened condensed milk and I don't always have that on hand. Thanks for this recipe! It's really convenient!!

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ugottalovecarmen March 15, 2009

Oh Yum, Perfect, Thank you for sharing this recipe...

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MelinOhio January 12, 2009

Wonderful cookies! I needed to use up some egg whites and these were perfect. Thanks!

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PCrocker December 27, 2008

These turned out exactly how I was hoping they would. I used half almonds and half pistachios and it worked really well

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soursugar December 24, 2008

If you like coconut, these are wonderful. They looked and tasted great. EASY!

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Joanne Brance December 20, 2008

This is a good one!!!! I made them and dipped them in chocolate. Serve with chocolate dipped pineapple and strawberries. Easy and fast! I skipped the almonds and used vanilla.

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Chef Smart December 09, 2008

Wonderful! I am used to meringue-like macaroons but enjoyed these just as much! Thanks for sharing :)

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Dinu December 08, 2008
Soft Coconut Macaroons