WONDERFUL! Easy, delicious, chewy, mmmm! Didn't have almond extract, so I used vanilla. Once they cooled, I dipped the bottoms in chocolate and let set on wax paper. Yum!
amazing little morsels---they are going to be part of a large holiday cookie assortment display and will look beautiful! Thanks Missy!
These are amazing!I was a little skeptical about adding the almonds, but I did and I was glad. Great flavor... Thanks for posting :)
Amazing! And it's a good alternative for one of the recipes that got passed down to me: that one called for sweetened condensed milk and I don't always have that on hand. Thanks for this recipe! It's really convenient!!
Oh Yum, Perfect, Thank you for sharing this recipe...
Wonderful cookies! I needed to use up some egg whites and these were perfect. Thanks!
These turned out exactly how I was hoping they would. I used half almonds and half pistachios and it worked really well
If you like coconut, these are wonderful. They looked and tasted great. EASY!
This is a good one!!!! I made them and dipped them in chocolate. Serve with chocolate dipped pineapple and strawberries. Easy and fast! I skipped the almonds and used vanilla.
Wonderful! I am used to meringue-like macaroons but enjoyed these just as much! Thanks for sharing :)