Soft Cinnamon Raisin Banana Biscotti With a Crunch

"A lovely, decadent, sweet-smelling treat that will surely leave your house smelling absolutely wonderful by the time you're through baking this. It's a wonderful recipe that will absolutely make you proud! This is a biscotti that although is nice and crispy on the outside, is a bit soft on the inside--fantastic with coffe or a late-night ice cream treat."
 
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photo by theres no i in brit photo by theres no i in brit
photo by theres no i in brit
Ready In:
2hrs
Ingredients:
10
Yields:
20 biscotti
Serves:
15-20
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease cookie sheet very lightly.
  • Sift all-purpose flour and baking powder into large mixing bowl. Then stir in sugar, salt, and cinnamon.
  • In a separate mixing bowl, combine banana, vegetable oil, vanilla, and one egg.
  • Pour wet ingredients into dry ingredients; mix well with a hand or cookie mixer.
  • Fold in raisins.
  • On a floured board, scoop mixture onto it and lightly knead.
  • Form a 7-8" log onto lightly greased baking sheet. Pat down to 1/2 thickness.
  • Bake at 350ºF for 25 minutes.
  • Turn oven down to 250°F.
  • Remove log from sheet and let cool for 10 minutes.
  • In a small bowl, mix together one egg and a bit of water for white-wash, mix.
  • Cut biscotti into 1/2-1" pieces, lightly and thinly brush top and centers with white-wash.
  • Turn biscotti on their sides and bake at 250ºF for 15 minutes.
  • Let cool for 20 minutes.

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Reviews

  1. I love biscotti and this one is really tasty. I coated it with a chocolate glaze that hardens Recipe # 155392, but the biscotti definitely is good without it. I found this recipe easy to make but I think I'd double it next time. Thanks for the delicious cookie.
     
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