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    You are in: Home / Recipes / Soft Cinnamon Raisin Banana Biscotti With a Crunch Recipe
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    Soft Cinnamon Raisin Banana Biscotti With a Crunch

    1/1 Photo of Soft Cinnamon Raisin Banana Biscotti With a Crunch

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    theres no i in brit's Note:

    A lovely, decadent, sweet-smelling treat that will surely leave your house smelling absolutely wonderful by the time you're through baking this. It's a wonderful recipe that will absolutely make you proud! This is a biscotti that although is nice and crispy on the outside, is a bit soft on the inside--fantastic with coffe or a late-night ice cream treat.

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    Ingredients:

    Serves: 15-20

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease cookie sheet very lightly.
    3. 3
      Sift all-purpose flour and baking powder into large mixing bowl. Then stir in sugar, salt, and cinnamon.
    4. 4
      In a separate mixing bowl, combine banana, vegetable oil, vanilla, and one egg.
    5. 5
      Pour wet ingredients into dry ingredients; mix well with a hand or cookie mixer.
    6. 6
      Fold in raisins.
    7. 7
      On a floured board, scoop mixture onto it and lightly knead.
    8. 8
      Form a 7-8" log onto lightly greased baking sheet. Pat down to 1/2 thickness.
    9. 9
      Bake at 350ºF for 25 minutes.
    10. 10
      Turn oven down to 250°F.
    11. 11
      Remove log from sheet and let cool for 10 minutes.
    12. 12
      In a small bowl, mix together one egg and a bit of water for white-wash, mix.
    13. 13
      Cut biscotti into 1/2-1" pieces, lightly and thinly brush top and centers with white-wash.
    14. 14
      Turn biscotti on their sides and bake at 250ºF for 15 minutes.
    15. 15
      Let cool for 20 minutes.

    Ratings & Reviews:

    • on March 03, 2008

      55

      I love biscotti and this one is really tasty. I coated it with a chocolate glaze that hardens Chocolate Glaze (That Hardens when Cool), but the biscotti definitely is good without it. I found this recipe easy to make but I think I'd double it next time. Thanks for the delicious cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Cinnamon Raisin Banana Biscotti With a Crunch

    Serving Size: 1 (26 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 89.5
     
    Calories from Fat 12
    14%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 28.2 mg
    9%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 2.0 g
    4%

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