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This is really wonderful, moist and healthy cake. We loved this caie as this is certainly not too sweet and not to fat.
I coated the cake mold with aluminium foil, but next time I will use some non sticky foil and serve this as an upside down cake.
Thanks a lot for this Speedy Gonzales (superfast) cake!

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awalde November 24, 2011

This really hits the spot on a cool Fall day. My family enjoyed it a lot. It turned out very moist and the flavor is delicious. Thanks for sharing.

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Lainey6605 October 18, 2010

Adding a tad more sugar in step 1, gave this a nice flavor to it. Very good texture to this too, as to the moistness. Made no adjustments to this, as it made for a great dessert for all of us. Made for RecipeSwap 42.

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weekend cooker July 06, 2010

I folded apple and peach through the batter and made this in a loaf pan. I just loved the addition of cloves. We had it buttered and it will be great for the school lunches.

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katew February 14, 2010

I was thorn between four and five stars. It was a bit different from the apple cakes I've had but because you stated to add more sugar it's getting a five. I liked it for being different. Rather than mixing the apples I added them to the dough. Good job for coming up with a recipe. I might add raisins next time.

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littlemafia December 12, 2009
Soft Cinnamon Apple Cake