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    You are in: Home / Recipes / Soft Cinnamon Apple Cake Recipe
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    Soft Cinnamon Apple Cake

    Soft Cinnamon Apple Cake. Photo by awalde

    1/4 Photos of Soft Cinnamon Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lalaloula's Note:

    This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry. I came up with it when wanting to make apple cake and didnt have any butter in the house. I hope youll like it as much as we did! :)

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl combine all of the dry ingredients.
    2. 2
      In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
    3. 3
      Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
    4. 4
      Pour into pan.
    5. 5
      Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
    6. 6
      Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).

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    Ratings & Reviews:

    • on November 24, 2011

      55

      This is really wonderful, moist and healthy cake. We loved this caie as this is certainly not too sweet and not to fat.
      I coated the cake mold with aluminium foil, but next time I will use some non sticky foil and serve this as an upside down cake.
      Thanks a lot for this Speedy Gonzales (superfast) cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      55

      This really hits the spot on a cool Fall day. My family enjoyed it a lot. It turned out very moist and the flavor is delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Adding a tad more sugar in step 1, gave this a nice flavor to it. Very good texture to this too, as to the moistness. Made no adjustments to this, as it made for a great dessert for all of us. Made for RecipeSwap 42.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Soft Cinnamon Apple Cake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2109.5
     
    Calories from Fat 644
    30%
    Total Fat 71.6 g
    110%
    Saturated Fat 14.7 g
    73%
    Cholesterol 220.1 mg
    73%
    Sodium 2272.4 mg
    94%
    Total Carbohydrate 332.8 g
    110%
    Dietary Fiber 21.3 g
    85%
    Sugars 107.5 g
    430%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    vanilla beans

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