Soft Chocolaty Cookies (Weight Watchers)

READY IN: 27mins
Recipe by KaraRN

Found this on the weight watchers site. It says it is 1 pt per cookie.

Top Review by ladypit

I had some apple butter to use up and this sounded great; especially since it used all ingredients I already had! I did use white wheat flour instead of cake flour which probably made these a little thicker than originally intended, but we enjoyed them. I had a hard time determining when they were done and while one batch was good, one was terribly underdone. (Not to fear, we still ate them!) I only got 39 cookies from the dough, though, and I feel pretty confident that I made tablespoon sized cookies. So be aware to make them smaller if you are trying for 1 point cookies. The kids liked them, which was great. I froze some for lunches and I hope that works out. Easy to make and tasty little fudgy morsels. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
  2. Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
  3. Stir flour mixture into sugar mixture; mix just until blended.
  4. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.

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