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This is a very old recipe that is popular in my family. My grandmother made it when I was little and then my mother. It is not as sweet as other frostings and is cooked in a double boiler and because of this it stays soft. You put it on hot and sprinkle with chopped walnuts if you like and it is great. This should frost a 9x13 cake. If you want it real thick, half it again.
Units: US | Metric
Serving Size: 1 (524 g)
Servings Per Recipe: 1