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    You are in: Home / Recipes / Soft Chocolate Frosting Recipe
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    Soft Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mimi in Maine's Note:

    This is a very old recipe that is popular in my family. My grandmother made it when I was little and then my mother. It is not as sweet as other frostings and is cooked in a double boiler and because of this it stays soft. You put it on hot and sprinkle with chopped walnuts if you like and it is great. This should frost a 9x13 cake. If you want it real thick, half it again.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put everything in a double boiler and cook till thick; stirring often.
    2. 2
      Put on cake hot.
    3. 3
      Sprinkle chopped walnuts.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

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    Nutritional Facts for Soft Chocolate Frosting

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 996.8
     
    Calories from Fat 370
    37%
    Total Fat 41.1 g
    63%
    Saturated Fat 25.6 g
    128%
    Cholesterol 30.5 mg
    10%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 174.2 g
    58%
    Dietary Fiber 9.4 g
    37%
    Sugars 150.3 g
    601%
    Protein 7.4 g
    14%

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