Soft Chocolate Chip Cookies

Total Time
Prep 30 mins
Cook 6 mins

This is a modified recipe of the original Toll House recipe for people like me who prefer soft moist cookies not the crumbly and crispy cookies. It may seem like a weird recipe which will take truckloads of time but its really very easy and all worth it,

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Whisk Flour, Baking Soda, and Salt.
  3. Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
  4. Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
  5. Gradually add Flour mixture on low speed until just incorperated.
  6. Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
  7. Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
  8. Eat cookies. ENJOY!


Most Helpful

I'm so sorry but these just did not meet my expectations. They taste fine (the kids liked them) but I guess I was expecting a fuller cookie and these just turned out flat. I would suggest lightly spraying the sheets before baking too as they tend to stick. Spring PAC April 08 tag.

HokiesMom May 02, 2008

I'm all for crispy, but I can get that with biscotti, so these cookies are a very nice, chewy treat! Next time I'd like to try a cup of semi-sweet chips & a cup of dark chocolate ones! Definitely a KEEPER recipe! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 29, 2008

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