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    You are in: Home / Recipes / Soft Chocolate Chip Cookies Recipe
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    Soft Chocolate Chip Cookies

    Soft Chocolate Chip Cookies. Photo by HokiesMom

    1/2 Photos of Soft Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    bakingfanatic's Note:

    This is a modified recipe of the original Toll House recipe for people like me who prefer soft moist cookies not the crumbly and crispy cookies. It may seem like a weird recipe which will take truckloads of time but its really very easy and all worth it,

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Whisk Flour, Baking Soda, and Salt.
    3. 3
      Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
    4. 4
      Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
    5. 5
      Gradually add Flour mixture on low speed until just incorperated.
    6. 6
      Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
    7. 7
      Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
    8. 8
      Eat cookies. ENJOY!

    Ratings & Reviews:

    • on May 02, 2008


      I'm so sorry but these just did not meet my expectations. They taste fine (the kids liked them) but I guess I was expecting a fuller cookie and these just turned out flat. I would suggest lightly spraying the sheets before baking too as they tend to stick. Spring PAC April 08 tag.

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    • on April 29, 2008


      I'm all for crispy, but I can get that with biscotti, so these cookies are a very nice, chewy treat! Next time I'd like to try a cup of semi-sweet chips & a cup of dark chocolate ones! Definitely a KEEPER recipe! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Chocolate Chip Cookies

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.5
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.5 g
    Cholesterol 38.1 mg
    Sodium 164.9 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.1 g
    Sugars 20.7 g
    Protein 2.3 g

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