Prep 20 mins
Cook 9 mins
I have not tried this recipe. I got it from Everyday Health. When you're in the mood for something sweet, remember these soft and satisfying chocolate chip cookies. You can have one as a treat without derailing your diabetic meal plan.
- 1 cup rolled oats
- 1⁄2 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 (8 ounce) container plain low-fat yogurt
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups all-purpose flour
- 2 cups semisweet chocolate pieces (12 ounces)
- Preheat oven to 375°. Spread oats in a shallow baking pan. Bake about 10 minutes or until toasted, stirring once. Place oats in a food processor or blender. Cover and process or blend until ground; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in yogurt, eggs, and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in ground oats and any remaining flour. Stir in chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack; let cool.