- Most Helpful
- Highest Rating
This is a great chocolate chip cookie recipe - always a hit. I usually substitute whole wheat flour for 1/2 of the flour and recently tried 1/3 white flour, 1/3 whole wheat and 1/3 oats. My kids and I thought that made the cookies even better. I also ran out of vanilla pudding the last time I made these, so I added chocolate pudding instead. Also turned out great.
these cookies are nice. But I didn't enjoy the heightened vanilla flavoring. The soft texture was great, and the timing and other ingredients were well placed. Not the vanilla flavors for me.
Amazing cookies!! Thank you for posting this recipe! My family and friends love love the cookies!
I've had better---- there is no salt in the recipe and I felt it was missing that flavor when I tasted it. Also, the pudding mix in the cookie gave it a "fakey" flavor. I used white chocolate pudding. I am not a fan. I'd rather the regular recipes for chocolate chip cookies
These cookies were AMAZING!!! I gave one to my friend and she thought the same!!!!!!!!!!
These are delicious cookies! I made them just as the directions said. I will definitely be making these again!
Ah-MAZING! Best cookies ever. I used all butter. I did use the almond and it doesn't stand out. Also had to chop up half a Milka bar because I only had 1 cup of chocolate chips (they just won't stick around in my cabinet!)
these were very nummy! but don't overbake, they get crunchy.
I used Cherry M&Ms instead of the chocolate chips. WOW... They tasted great and didn't last long with a family of adults. Thanks for the recipe.
Awesome cookies, soft, tender and full of flavor. My dh and granddaughter loved these treats...she even hid the rest of her cookies from her family, so she wouldn't have to share....too cute. Made exactly as written, wouldn't change a thing. Thanks so much for sharing your recipe, which I made for Name that Ingredient Tag Game.