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While these had a good taste, not sure I would make them again. You don't get very many cookies. I got about 3 dozen real small cookies, If I would have made them bigger I would have gotten less than 3 dozen, maybe 2. I guess when I bake I like to make a bunch for my family of 5. Also they seem very soft almost like they are not cooked. I convect baked them for 10 mins beautiful golden brown but really mushy. thanks
10 stars! Due to Australia not having access to Crisco's shortening, I used butter flavoured margarine. I didn't count on such a large spread during cooking, leave a good 2 inches or so between cookies. I had to separate the cookies as they had all connected, regardless, the 10 year old boys I baked these for devoured these. Thanks for posting!
This is a great chocolate chip cookie recipe - always a hit. I usually substitute whole wheat flour for 1/2 of the flour and recently tried 1/3 white flour, 1/3 whole wheat and 1/3 oats. My kids and I thought that made the cookies even better. I also ran out of vanilla pudding the last time I made these, so I added chocolate pudding instead. Also turned out great.
these cookies are nice. But I didn't enjoy the heightened vanilla flavoring. The soft texture was great, and the timing and other ingredients were well placed. Not the vanilla flavors for me.
Amazing cookies!! Thank you for posting this recipe! My family and friends love love the cookies!
I've had better---- there is no salt in the recipe and I felt it was missing that flavor when I tasted it. Also, the pudding mix in the cookie gave it a "fakey" flavor. I used white chocolate pudding. I am not a fan. I'd rather the regular recipes for chocolate chip cookies
These cookies were AMAZING!!! I gave one to my friend and she thought the same!!!!!!!!!!
These are delicious cookies! I made them just as the directions said. I will definitely be making these again!
Ah-MAZING! Best cookies ever. I used all butter. I did use the almond and it doesn't stand out. Also had to chop up half a Milka bar because I only had 1 cup of chocolate chips (they just won't stick around in my cabinet!)
these were very nummy! but don't overbake, they get crunchy.