491 Reviews

FOUND IT! Finally found my go-to chocolate chip recipe. These are so good and easy, fail proof too. Fluffy and soft. If you bake a little longer will get crispy outside and still be soft on the inside. Use Tablespoon size drop, and cooked 10-12 minutes.

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melmaddie January 10, 2014

A new family favorite! Followed the recipe as is and loved the result!

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Want2BeChef January 10, 2014

Excellent recipe! I did make a few changes, I hate using shortening so used all butter and skipped on the shortening. (Just softened not melted) and used some cornstarch too and skipped on the almond extract. Just went with 2 tsp. vanilla. Turned out fabulous! The perfect cookie :) Thanks for this go-to recipe!

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Cookin4twins January 01, 2014

Delicious! I didn't change a thing and they are the best chocolate chip cookies I have ever had. Next time I will reduce the amount of chocolate chips because it was a bit much for me. But no one else minded.

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31Mom4 December 23, 2013

These were the best chocolate chip cookies I ever baked or ate! Outstanding!

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Shel Seifert November 23, 2013

Made these tonight for myself and my son.Very tasty.

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mikeymadi October 25, 2013

While these had a good taste, not sure I would make them again. You don't get very many cookies. I got about 3 dozen real small cookies, If I would have made them bigger I would have gotten less than 3 dozen, maybe 2. I guess when I bake I like to make a bunch for my family of 5. Also they seem very soft almost like they are not cooked. I convect baked them for 10 mins beautiful golden brown but really mushy. thanks

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ChefWendyMG October 16, 2013

10 stars! Due to Australia not having access to Crisco's shortening, I used butter flavoured margarine. I didn't count on such a large spread during cooking, leave a good 2 inches or so between cookies. I had to separate the cookies as they had all connected, regardless, the 10 year old boys I baked these for devoured these. Thanks for posting!

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cookingpompom October 13, 2013

This is a great chocolate chip cookie recipe - always a hit. I usually substitute whole wheat flour for 1/2 of the flour and recently tried 1/3 white flour, 1/3 whole wheat and 1/3 oats. My kids and I thought that made the cookies even better. I also ran out of vanilla pudding the last time I made these, so I added chocolate pudding instead. Also turned out great.

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Bonn Amie October 07, 2013

these cookies are nice. But I didn't enjoy the heightened vanilla flavoring. The soft texture was great, and the timing and other ingredients were well placed. Not the vanilla flavors for me.

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tjg September 25, 2013
Soft Chocolate Chip Cookies