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    You are in: Home / Recipes / Soft Chocolate Chip Cookies Recipe
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    Soft Chocolate Chip Cookies

    Average Rating:

     429 Total Reviews

    Showing 1-20 of 429

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    • on May 22, 2002

      These were excellent! I left out the almond extract and used all butter instead of half shortening and half butter. Could be made with a variety of flavors of pudding and chips. Imagine chocolate pudding and peanut butter chips or butterscotch pudding and chips. I will be making these often and try every possibility!

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    • on May 06, 2002

      Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a real chocolate overload!

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    • on October 13, 2002

      This goes over the 5 star rating! One recipe gives height to the imagination. I made these and added chopped maraschino cherries and another batch with butterscotch pudding, omitted the almond extract and added coconut flavoring then followed the recipe as posted. What a recipe you gave to us all, Thanks.

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    • on August 25, 2002

      Oh my gosh! These were so good! My husband loves soft cookies and he and his two friends raved about these. I used chocolate pudding and thought the batter might be too dry, but they turned out excellent! Thanks.

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    • on September 04, 2002

      These cookies are soooo yummy & soft. I made them with chocolate pudding & peanut butter chips. I also used all margerine & left out the shortening because I had none on hand. They still turned out good & even passed the husband test. Will definately make these again!

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    • on January 15, 2003

      Woman!!! You have made one demanding cookie....I made two batches and my husband raved so much that he said it was best i made two! So fluffy, light and YUMMY, no other cookie like it. Thanks so much for sharing this one special recipe Songbrd

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    • on December 05, 2002

      YUM! I these are so good! I used 1 cup milk chocolate chips and 1 cup white chocolate chips. Everything else I did per the directions. Great recipe! Thanks!

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    • on January 23, 2003

      Was looking for something different and found this recipe. I used french Vanilla pudding and no almond extract. They turned out wonderful .

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    • on November 29, 2002

      Oh MY!! These cookies were SOOO good! I am sticking with this recipe FOREVER! I had the worst time trying to make chocolate chip cookies. Everytime they would come out so thin that my brother said he could look right through them and see me! I found this recipe and thought that I would give it a try. I used french vanilla pudding and I didn't have any Crisco so I just used all butter and I was so upset because I thought they would come out thin. I just added a little more flour and about a 1/4 tsp. baking powder. They were great! Thanks alot!

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    • on December 30, 2002

      This has got to be the ,"best", 'chocolate chip cookie recipe',we've ever found!!! I don't even like this kind of cookie but my kids do (I'm not fond of the chocolate chips)..But I'm a convert. I even mixed in walnuts; and or pecans for the holidays....Wonderful! :)

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    • on October 25, 2002

      A standing ovation Peach !! This is a "to die for" recipe. I baked these this morning and of course I had to taste one.....I almost ate the whole batch. Thanks so much for sharing.

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    • on January 30, 2003

      These are just amazing! I'm always laughed at for not knowing how to bake. Did I ever make them bite their tongues :o) Thank you for this wonderful recipe.

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    • on November 17, 2003

      That has to be the best cookie I have ever made!!! Thank you for sharing it with the rest of us!

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    • on February 21, 2003

      These are the BEST cookies ever. I didn't have 2 Cups of Choc Chips so I used 1 C. Peanut butter chips and 1 C of Choc. Chips. they came out PERFECT !!! I will be keeping this one very handy also I didn't have instant pudding so I used the cook and serve and it was just fine. I am going to try Choc. pudding next time w/ macademia nuts.....THANKS!! they were GREAT :)

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    • on February 17, 2003

      My family loved these cookies. Next time I will try making them using all butter as opposed to butter and shortening. I think that change might give the cookies more of a buttery taste.

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    • on January 16, 2003

      We've been using this recipe for about the past 4 years. We found it originally in our 4-H cookbook. My daughter only uses this recipe, they are scrumptious!

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    • on November 17, 2002

      Awesome! Left out the almond flavor.

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    • on September 23, 2002

      These were some great cookies. The recipe that I have used for years is a lot more crunchy, so this was a great change at our house. I really like the flavor that the vanilla pudding adds. I will definately use this recipe again.

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    • on January 11, 2012

      Fantastic! Quick and easy! If you roll into balls, press them down slightly because they puff up but not out. This makes about 2 very large trays of cookies. I used a full cup of butter (no shortening) and no almond extract (didn't have any).

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    • on February 05, 2011

      Okay, so what's the big deal? I made these cookies and they are okay, but they are nothing to write home about. Everybody is carrying on like they are some kind of amazing euphoric experience or something. Seems like an ordinary chocolate chip cookie to me. Not bad, but not amazing either.

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    Nutritional Facts for Soft Chocolate Chip Cookies

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 77
    48%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.1 mg
    5%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.8 g
    55%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info
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