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    You are in: Home / Recipes / Soft Chocolate Chip Cookies Recipe
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    Soft Chocolate Chip Cookies

    1/47 Photos of Soft Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Peach's Note:

    These are my kids' favorite chocolate chip cookies. They don't stick around too long!

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    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Combine flour and baking soda.
    3. 3
      In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
    4. 4
      Mix until well blended.
    5. 5
      Add eggs and mix well.
    6. 6
      Beat in the flour mixture.
    7. 7
      Stir in chocolate chips.
    8. 8
      Drop by rounded teasponful and bake 10-12 minutes.

    Ratings & Reviews:

    • on May 22, 2002


      These were excellent! I left out the almond extract and used all butter instead of half shortening and half butter. Could be made with a variety of flavors of pudding and chips. Imagine chocolate pudding and peanut butter chips or butterscotch pudding and chips. I will be making these often and try every possibility!

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    • on May 06, 2002


      Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a real chocolate overload!

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    • on October 13, 2002


      This goes over the 5 star rating! One recipe gives height to the imagination. I made these and added chopped maraschino cherries and another batch with butterscotch pudding, omitted the almond extract and added coconut flavoring then followed the recipe as posted. What a recipe you gave to us all, Thanks.

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    Read All Reviews (482)


    Nutritional Facts for Soft Chocolate Chip Cookies

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.1 g
    Cholesterol 17.1 mg
    Sodium 109.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.7 g
    Sugars 13.8 g
    Protein 1.5 g

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