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    You are in: Home / Recipes / Soft Chocolate Chip Cookies Recipe
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    Soft Chocolate Chip Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 15, 2012

      This recipe is amazing. The cookies came out soo soft n nice. I must say best cookie recipe I've ever tried, will use it again

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    • on July 10, 2011

      10 stars!! This is a recipe I've been searching for for years. A nice soft big (I use a 1/3c.scoop) cookies that keep their freshness and softness. My only other suggestion is that it turns out it's a hugely versatile cookie as well. I've used milk chocolate pudding and raspberry chips, chocolate fudge pudding and peanut butter chips, coconut pudding and macadamia nuts, and butterscotch pudding and toffee chips. No disappointments in the lot. Thanks for posting. I

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    • on May 21, 2011

      These are great. I only had fat free sugar free pudding mix, not sure if that made a difference. These didn't spread much, so I flattened out a bit and cooked for 9 min. Bottoms got a golden brown and tops stayed light. The taste is fantastic, very smooth and not too sweet. I want to try other flavor mix and chips!

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    • on November 24, 2007

      These turned out perfectly! Added 1/4 tsp of salt and 1 tsp cinnamon to the flour mixture and baked them at 350 for 8 minutes in a convection oven. So soft and delicious! Also tried them using butterscotch pudding and adding chopped walnuts- yummy too! Thanks for the recipe

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    • on July 11, 2007

      Let me tell you: these are incredible! There are only 9 ingredients (doesn't get any easier than that!) and people cannot get enough of them. The ONLY problem with them is that I have to make them all the time for family or co-workers. The vanilla pudding makes such a difference. You will NOT be disappointed!

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    Nutritional Facts for Soft Chocolate Chip Cookies

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1598.7
     
    Calories from Fat 742
    46%
    Total Fat 82.4 g
    126%
    Saturated Fat 50.1 g
    250%
    Cholesterol 286.6 mg
    95%
    Sodium 1493.2 mg
    62%
    Total Carbohydrate 208.2 g
    69%
    Dietary Fiber 5.8 g
    23%
    Sugars 130.9 g
    523%
    Protein 16.9 g
    33%
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