Soft Chocolate Chip Cookie

Chef mariajane's Note:

This is such a delicous chocolate chip cookie and I do love the softer cooker better, so very good! This comes from Martha Stewart!!

• Total Time: 12 mins
• Prep Time: 0 mins
• Cook Time: 12 mins

Ingredients:

Yield: 24 cookies

• 1 ¼ cups flour
• ½ teaspoon coarse salt
• ¼ teaspoon baking soda
• 7 teaspoons unsalted butter , room temperature
• ¼ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 large egg , room temperature
• 1 teaspoon pure vanilla extract
• 3 tablespoons sour cream
• ¾ cup semi-sweet chocolate chips
• ¾ cup milk chocolate chips

Directions:

1. Preheat oven to 350°F
2. Whisk together flour, salt, baking soda.
3. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover and freeze for 10 minutes.
4. Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart. Flatten slightly. Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.