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    You are in: Home / Recipes / Soft Chicken Recipe
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    Soft Chicken

    Soft Chicken. Photo by Bobtail

    1/1 Photo of Soft Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dine & Dish's Note:

    This was one of my recipes from the Recipezaar account Recipe Adoption. I haven't tried it yet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the garlic, onions and mushrooms with the butter and olive oil in a large skillet.
    2. 2
      Once soft, remove the onions and mushrooms with a slotted spoon and set aside; discard.
    3. 3
      garlic.
    4. 4
      In a separate bowl, mix the flour with the salt, pepper, garlic powder and paprika and then dredge the chicken through the mixture.
    5. 5
      Place the breasts in the same skillet to cook in the remaining butter/olive oil/mushroom juices; As these juices began to cook off, add 1/2 cup of chicken broth and cook until chicken juices run clear.
    6. 6
      Remove the chicken and set aside;cover with aluminum foil to keep warm. Re-add the mushroom/onion mixture to the pan, along with the remaining 1/2 cup chicken broth and 2/3 cup beer; sauté the mushrooms just long enough for the flavors to blend and mixture to be reheated.
    7. 7
      Add the chicken back to the skillet; Serve immediately over rice.

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    Ratings & Reviews:

    • on March 25, 2005

      45

      This was good. I served each breast over a bed of thickly sliced sautéed mushrooms and onions and served with homemade oven wedges. This is a good weeknight meal - easy to prepare and quick to get on the table. Thank you for adopting and editing this recipe KC, it was fun swapping recipes with you. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      I am not giving stars because of the changes I made. I used skinless chicken thighs, whole and did not flour them. The sauce did not thicken up to a consistency that I would like to have used over rice. It was a bit rich, probably because of the amount of butter, yet it was a little bland. I was not able to discern any flavors in the sauce except the butter and a bit of lemon juice. The chicken did turn out very moist and tender, which we loved. It was truly a simple recipe to prepare, which is always important to me. I would like to have more garlic flavor and perhaps some crushed red pepper to add some zing! KC, I eagerly await your tweeking of your adopted recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Chicken

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 206
    54%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 69.3 mg
    23%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 21.2 g
    42%

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