Soft Chewy Wheat Germ Cookies With Raisins

Total Time
Prep 15 mins
Cook 15 mins

A delicious recipe from a Herbal Magic cookbook I have adapted slightly. The cookies are wonderfully soft and chewy! Where it calls for brown sugar, I used the Splenda brown sugar substitute and regular Splenda for the artificial sweetener.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix all ingredients well. Drop spoonfuls of batter onto a nonstick baking sheet and bake for 15 minutes.