Absolutely Wonderful! My husband is litterally addicted to these cookies. I made my first batch with the butter flavored crisco and they were good, but when I switched the crisco for real butter the cookies were lightyears better. I will continue to use the recipe, Thanks KC_Cooker :)
Yummy! Used real butter (no shortening) and extra vanilla (cuz I LOVE vanilla) instead of butter flavoring. Didn't read the part about refrigerating the dough until after they were in the oven (oops!) but it made no difference. Will make again.
Yumm! I used I Can't Believe It's Not Butter, increased the vanilla to 1.5 and did not use the butter flavoring and they were still awesome. Thx for the recipe!
Omg... these are amazing cookies! I did not have the butter flavor extract but, I added an extra half teaspoon of vanilla. I am so happy I decided to make a double batch as these will disappear quickly in our house. Thanks for a wonderful cookie recipe :-)
A local bakery in my town makes the best sugar cookies and I have been trying to duplicate them. I found out that they use a butter cookie recipe. My search stops with this recipe. I just need to add a buttercream icing to these to duplicate those cookies. These are wonderful cookies. I followed the recipe exactly as written. Can't get any better than these cookies.
Excellent soft chewy butter cookie. I changed the recipe I used real cabot butter and I didn't use butter flavored extract, because I used real butter. I bake and cook with real butter all the time,because the flavor is better when you use real butter. I will continue to make this recipe. Thanks for sharing KC Cooker.
WOW! These are so AWESOME! So easy and come out fabulous! I added sugar on top of some and left some plain. The sugar wasn't really needed; they are the perfect balance of sweet, buttery, soft plus crisp outside. I made mine with a 1 1/2 inch scoop and they took 10 minutes. Thanks so much for posting this...it's so much better than the frozen cookie dough I was using.
Yum! These were great cookies. We really enjoyed them, my kids especially. It's their new favorite cookie. I didn't have butter extract so I used almond instead. I'll try butter flavoring next time, and maybe sprinkle the tops with a bit of sugar before baking. We love soft cookies like this. Thanks for posting!
I made these yesterday with just a few substitutions. I used 1/2 cup butter flavored crisco and 1/2 cup of butter. I didn't use butter extract. I also added pecan pieces, my husband has to have nuts in his cookies. I also rolled my cookies into balls then in sugar. Absolutely wonderful, light and soft. Thanks so much for posting!
Made these as specified. The dough smelled very good. The cookies were a little bland though, I think maybe they need more butter flavoring. I used a #40 cookie scoop and got 40 cookies. My cookies turned crispy after a short time out of the oven despite cooking them for the least amount of time.