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    You are in: Home / Recipes / Soft & Chewy Vanilla Butter Cookies Recipe
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    Soft & Chewy Vanilla Butter Cookies

    Soft & Chewy Vanilla Butter Cookies. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dine & Dish's Note:

    These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
    3. 3
      Add the flour, baking soda and salt to the mixing bowl and mix well.
    4. 4
      Cover and refrigerate dough for 30 minutes.
    5. 5
      Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
    6. 6
      Place in preheated oven and bake for 8-10 minutes or until light brown.

    Ratings & Reviews:

    • on March 07, 2009


      Yummy! Used real butter (no shortening) and extra vanilla (cuz I LOVE vanilla) instead of butter flavoring. Didn't read the part about refrigerating the dough until after they were in the oven (oops!) but it made no difference. Will make again.

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    • on January 28, 2012


      Yumm! I used I Can't Believe It's Not Butter, increased the vanilla to 1.5 and did not use the butter flavoring and they were still awesome. Thx for the recipe!

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    • on May 09, 2011


      Absolutely Wonderful! My husband is litterally addicted to these cookies. I made my first batch with the butter flavored crisco and they were good, but when I switched the crisco for real butter the cookies were lightyears better. I will continue to use the recipe, Thanks KC_Cooker :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Soft & Chewy Vanilla Butter Cookies

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.4 g
    Cholesterol 13.5 mg
    Sodium 72.3 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.2 g
    Sugars 8.5 g
    Protein 1.4 g

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