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    You are in: Home / Recipes / Soft Chewy Raisin Cookies Recipe
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    Soft Chewy Raisin Cookies

    Average Rating:

    1 Total Reviews

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    • on October 04, 2012

      Very nice raisin cookie. I only had a 1/2 cup of walnuts so that's all I used. I would also recommend letting the raisin mixture cool before you add it to the batter. I didn't and it made my batter very runny so I stuck it in the fridge to cool it down. The cookies baked up fine but it took a lot longer since I had to wait for the batter to cool before I could bake the cookies.

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    Nutritional Facts for Soft Chewy Raisin Cookies

    Serving Size: 1 (1733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1062.4
     
    Calories from Fat 416
    39%
    Total Fat 46.3 g
    71%
    Saturated Fat 10.1 g
    50%
    Cholesterol 62.0 mg
    20%
    Sodium 690.5 mg
    28%
    Total Carbohydrate 155.0 g
    51%
    Dietary Fiber 4.9 g
    19%
    Sugars 87.6 g
    350%
    Protein 13.3 g
    26%

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