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    You are in: Home / Recipes / Soft Chewy Raisin Cookies Recipe
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    Soft Chewy Raisin Cookies

    Soft Chewy Raisin Cookies. Photo by *Z*

    1/3 Photos of Soft Chewy Raisin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    MizzNezz's Note:

    Best raisin cookie I've found. This recipe makes a lot. You'll be glad!!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Put raisins and water in small saucepan.
    2. 2
      Bring to a boil, cook on low 4 min, set aside.
    3. 3
      Cream shortning, gradually add sugar.
    4. 4
      Add eggs and vanilla.
    5. 5
      Mix dry ing.
    6. 6
      Gradually add to creamed mixture.
    7. 7
      Blend well.
    8. 8
      Stir in nuts and raisins with juice.
    9. 9
      Drop by teaspoons on greased sheets.
    10. 10
      Bake at 350F degrees for 12 minutes.

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    Ratings & Reviews:

    • on October 04, 2012

      55

      Very nice raisin cookie. I only had a 1/2 cup of walnuts so that's all I used. I would also recommend letting the raisin mixture cool before you add it to the batter. I didn't and it made my batter very runny so I stuck it in the fridge to cool it down. The cookies baked up fine but it took a lot longer since I had to wait for the batter to cool before I could bake the cookies.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Chewy Raisin Cookies

    Serving Size: 1 (1733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1062.4
     
    Calories from Fat 416
    39%
    Total Fat 46.3 g
    71%
    Saturated Fat 10.1 g
    50%
    Cholesterol 62.0 mg
    20%
    Sodium 690.5 mg
    28%
    Total Carbohydrate 155.0 g
    51%
    Dietary Fiber 4.9 g
    19%
    Sugars 87.6 g
    350%
    Protein 13.3 g
    26%

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