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    You are in: Home / Recipes / Soft & Chewy Oatmeal Raisin Cookies - Gluten Free Recipe
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    Soft & Chewy Oatmeal Raisin Cookies - Gluten Free

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 27, 2011

      These are great, especially considering they didn't use any xanthan gum (usually a GF baking MUST). The only thing I would change is the baking time. The ones I put in for 10 minutes were still raw in the middle, but the ones I put in for 15 minutes burned. I think 12 minutes would be perfect.

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    • on June 24, 2011

      These turned out only OK for us but that may probably be due to not using baking powder because of corn allergy and not using cream of tartar for other reasons, both found in gluten free baking powder. I also tried both not waiting the two hours refrigerator time and waiting as DD (toddler) was expecting them immediately. I used just one large egg, halal vanilla paste, white rice flour and half the amount of tapioca starch, guar gum, no flax seeds, additional baking soda and a little organic apple cider vinegar to replace the left out baking powder, sea salt, no raisins out of preference plus the rest of the ingredients.

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    • on September 26, 2011

      These are my standby GF oatmeal cookies. They are moist and delicious. I am surprised these gems haven't had more reviews before this one...they deserve more attention. Thank you for sharing this recipe. it's a keeper. The only change I made was cut the sugar in half, as I found them a bit too sweet for me.

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    • on June 02, 2011

      This is a must have gluten free recipe that even a normal person would enjoy. It's great to have recipes I can make to take to a potluck that I can eat, and no one would know the difference. I have gotten lots of compliments on the texture and moistness of these cookies. Thank you so much for submitting it!

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    Nutritional Facts for Soft & Chewy Oatmeal Raisin Cookies - Gluten Free

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 54.7
     
    Calories from Fat 25
    45%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.9 mg
    3%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    gluten-free vanilla extract

    gluten-free flour

    gluten-free oats

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