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2 hrs 15 mins
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 36
The following items or measurements are not included:
gluten-free vanilla extract