1/1 Photo of Soft & Chewy Oatmeal Raisin Cookies - Gluten Free
2 hrs 35 mins
2 hrs 15 mins
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
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Units: US | Metric
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 1 egg white
- 1/2 teaspoon gluten-free vanilla extract
- 1 1/2 cups gluten-free flour (use your favorite mixture)
- 1 tablespoon ground flax seeds
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups gluten-free oats
- 1/2 cup raisins
- 1Cream the sugars and butter until fluffy.
- 2Add the eggs one at a time and thoroughly incorporate into the batter.
- 3Stir in the vanilla.
- 4In a separate bowl, combine all dry ingredients (except oats), mixing well.
- 5Stir into the creamed mixture until integrated.
- 6Stir in the oats and raisins.
- 7Cover the bowl and chill until cold, at least 2 hours.
- 8Preheat oven to 350 F for static ovens or 325 F for convection.
- 9Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- 10Bake for about 10 minutes, or until lightly brown.
- 11Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
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Nutritional Facts for Soft & Chewy Oatmeal Raisin Cookies - Gluten Free
Serving Size: 1 (13 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 54.7
- Calories from Fat 25
- Total Fat 2.7 g
- Saturated Fat 1.6 g
- Cholesterol 11.9 mg
- Sodium 70.8 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.1 g
- Sugars 6.9 g
- Protein 0.4 g
The following items or measurements are not included:
gluten-free vanilla extract