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Tried this recipe and loved it. Here is a few tips for those without a well stock kitchen on hand an inverted baking pan can be used in the absence of a cookie sheet, also if you don't have parchment paper grease area lightly and lightly dust with flour, cookies can be removed immediately with ease using this method
I'm curious to find out about other's methods for cooling & removing these yummies from the pan. I might have waited too long.... Any thoughts?