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    You are in: Home / Recipes / Soft & Chewy Chocolate-Peanut Butter Cookies Recipe
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    Soft & Chewy Chocolate-Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef # 151744's Note:

    Just because the box has a picture of a cake on it, there's no reason to stop there. Everyone will rave over these incredibly chewy cookies. This is from the Kraft Food and Family Magazine Spring 2008 Edition.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Place all ingredients in large bow. Beat with electric mixer on low speed for 2 minutes. Beat on medium speed an additional 2 minutes.
    2. 2
      Shape into 1 inch balls. Place 2 inches apart, on baking sheets. Flatten each ball, in cris-cross pattern, with tines of fork dipped in sugar.
    3. 3
      Bake 7-8 minutes. or until edges of cookies are set.
    4. 4
      Cool 2 minutes on baking sheets. Remove to wire racks; cool completely.

    Ratings & Reviews:

    • on April 13, 2008

      45

      Just made these from my own issue of Kraft Magazine. I was disappointed that they didn't taste more peanut buttery, but I would make them again. Very easy. I would probably cream the egg, cream cheese, and peanut butter together before adding the dry mix. I got 5 dozen cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft & Chewy Chocolate-Peanut Butter Cookies

    Serving Size: 1 (818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 992.1
     
    Calories from Fat 492
    49%
    Total Fat 54.6 g
    84%
    Saturated Fat 16.2 g
    81%
    Cholesterol 96.0 mg
    32%
    Sodium 1521.3 mg
    63%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 5.8 g
    23%
    Sugars 60.9 g
    243%
    Protein 22.3 g
    44%

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