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    You are in: Home / Recipes / Soft & Chewy Chocolate Chip Cookies Recipe
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    Soft & Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    quirky.in.cork's Note:

    Martha Stewart's Soft & Chewy Chocolate Chip Cookies. They are a staple in my house!

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees C.
    2. 2
      In a small bowl sift together flour and baking soda, set aside.
    3. 3
      In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
    4. 4
      Add flour mixture, mix until just combined. Stir in chocolate chips.
    5. 5
      Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
    6. 6
      Bake until golden around the edges and soft in the middle, about 8-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Soft & Chewy Chocolate Chip Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 74
    47%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 23.8 mg
    7%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.8 g
    55%
    Protein 1.6 g
    3%

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