Total Time
23mins
Prep 15 mins
Cook 8 mins

Martha Stewart's Soft & Chewy Chocolate Chip Cookies. They are a staple in my house!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees C.
  2. In a small bowl sift together flour and baking soda, set aside.
  3. In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  4. Add flour mixture, mix until just combined. Stir in chocolate chips.
  5. Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
  6. Bake until golden around the edges and soft in the middle, about 8-10 minutes.