Soft Centred Chocolate Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 125 g butter, softened
- 1⁄3 cup white sugar
- 200 g dark good-quality baking chocolate, chopped
- 3 eggs, at room temperature
- 2⁄3 cup caster sugar
- 1⁄4 cup self-raising flour
-
Chocolate fudge sauce
- 200 g dark good quality baking chocolate, chopped
- 1⁄3 cup thickened cream
directions
- Preheat oven to 200c.
- Using 1 tablespoon butter, lightly grease four 3/4-cup capacity ovenproof bowls. Sprinkle 1 tablespoon white sugar into each bowl and turn to coat.
- Place chocolate and remaining 100g butter in a heatproof bowl over a saucepan of simmering water. Heat, stirring with a metal spoon, for 5 minutes or until smooth.
- Remove from heat.
- Using an electric mixer, beat eggs and caster sugar until pale and thick. Add warm chocolate mixture. Sift flour over mixture.
- Stir gently to combine. Pour batter evenly into bowls. Bake for 20 to 25 minutes or until pudding tops are cracked.
- Stand puddings in bowls for 5 minutes. Carefully loosen puddings. Turn onto a plate lined with baking paper. Turn upright onto plates (alternatively, serve in bowls).
-
Make chocolate fudge sauce:
- Combine chocolate and cream in a microwave-safe bowl. Heat, uncovered, on HIGH(100%) for 2 or 3 minutes, stirring with a metal spoon every minutes, or until smooth. Drizzle pudding with warm sauce. Serve and enjoy!
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Reviews
-
This was absolutely divine! It's so very easy to make, and you can hand-whisk the eggs and sugar instead of using an electric beater. This was so chocolate-y and yummy, with a lovely gooey centre. I didn't make the sauce as I decided it would be too rich, and in a pinch you could even make 6 smaller puddings (4 are quite rich and large-ish for single servings). Thank you very much for posting, this will certainly be made again for special occasions. :-)
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!