Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Ummm, this looks really yummy in a food magazine! I want post this recipe to share with you!

Ingredients Nutrition


  1. Preheat oven to 200c.
  2. Using 1 tablespoon butter, lightly grease four 3/4-cup capacity ovenproof bowls. Sprinkle 1 tablespoon white sugar into each bowl and turn to coat.
  3. Place chocolate and remaining 100g butter in a heatproof bowl over a saucepan of simmering water. Heat, stirring with a metal spoon, for 5 minutes or until smooth.
  4. Remove from heat.
  5. Using an electric mixer, beat eggs and caster sugar until pale and thick. Add warm chocolate mixture. Sift flour over mixture.
  6. Stir gently to combine. Pour batter evenly into bowls. Bake for 20 to 25 minutes or until pudding tops are cracked.
  7. Stand puddings in bowls for 5 minutes. Carefully loosen puddings. Turn onto a plate lined with baking paper. Turn upright onto plates (alternatively, serve in bowls).
  8. Make chocolate fudge sauce:.
  9. Combine chocolate and cream in a microwave-safe bowl. Heat, uncovered, on HIGH(100%) for 2 or 3 minutes, stirring with a metal spoon every minutes, or until smooth. Drizzle pudding with warm sauce. Serve and enjoy!


Most Helpful

This was absolutely divine! It's so very easy to make, and you can hand-whisk the eggs and sugar instead of using an electric beater. This was so chocolate-y and yummy, with a lovely gooey centre. I didn't make the sauce as I decided it would be too rich, and in a pinch you could even make 6 smaller puddings (4 are quite rich and large-ish for single servings). Thank you very much for posting, this will certainly be made again for special occasions. :-)

Sooty_Cat April 25, 2009

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