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    You are in: Home / Recipes / Soft-Centered Warm Chocolate Cakes Recipe
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    Soft-Centered Warm Chocolate Cakes

    Average Rating:

    1 Total Reviews

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    • on May 26, 2009

      I cut the recipe to 2 servings and because I didn't have 1 cup ramekins I thought I could use a large muffin tin to make 2 individual cakes. I ended up not adjusting the baking time correctly and overbaked the cakes, but they were still delicious. If I make this in the future I will go out and buy ramekins because even though the cakes didn't really stick to the pan they didn't exactly slide out and when tried to lift them out with a fork the delicate cake fell apart... still delicious just not as pretty!

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    Nutritional Facts for Soft-Centered Warm Chocolate Cakes

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 177
    71%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 151.5 mg
    50%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 3.6 g
    7%

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