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I cut the recipe to 2 servings and because I didn't have 1 cup ramekins I thought I could use a large muffin tin to make 2 individual cakes. I ended up not adjusting the baking time correctly and overbaked the cakes, but they were still delicious. If I make this in the future I will go out and buy ramekins because even though the cakes didn't really stick to the pan they didn't exactly slide out and when tried to lift them out with a fork the delicate cake fell apart... still delicious just not as pretty!

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Queen Dana May 26, 2009
Soft-Centered Warm Chocolate Cakes