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    You are in: Home / Recipes / Soft Catfish Tacos Recipe
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    Soft Catfish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    ratherbeswimmin''s Note:

    In 'Quick-Fix Southern' by Rebecca Lang

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Wrap the tortillas in foil and warm in the oven for 10-15 minutes, or until heated.
    3. 3
      Meanwhile, make the salsa.
    4. 4
      Mix the tomato, avocado, lime zest, and juice, onion, garlic, cilantro, jalapenos, and salt in a medium bowl; set aside.
    5. 5
      Place the catfish fillets in single layer on a rimmed baking sheet.
    6. 6
      Move the broiler rack to a position about 5 inches from the broiler.
    7. 7
      Preheat the broiler; you can move the tortillas to the bottom rack of the oven to keep them warm.
    8. 8
      Broil the catfish for 6-8 minutes, or until it flakes easily when tested with a fork.
    9. 9
      The pan will have some liquid that was released from the fish.
    10. 10
      Cut the catfish into strips.
    11. 11
      Top each tortilla with 1/3 cup of lettuce and then the fish strips (sprinkle with salt and pepper, if desired).
    12. 12
      Top the tacos with the salsa and shredded cheese; serve with sour cream.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Soft Catfish Tacos

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 102
    37%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 41.5 mg
    13%
    Sodium 636.8 mg
    26%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    lime zest

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