I find this a very simple and delicious cookie.My son requested I not add frosting so instead I addedchocholate chips. Either way its good.For someone who is looking for a soft, cake like cookie that is not very sweet than this is the right recipe for you.
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Very soft and with a taste similar to shortbread, but not nearly as much work! The icing made far more than we needed and I made about a third of a batch. Were great without the icing too (and with my morning coffee). Thanks for sharing!
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Made as directed, without walnuts in the frosting. The family loved these! Absolutely delicious. Soft cookie with just the right amount of frosting. Thanks for sharing the recipe!
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My ulta picky hubby proclaimed that these are better than Lofthouse Cookies!!! That is high praise, indeed. Very easy to mix up and bake. I have added this recipe to my favorites collection.
Thanks!!
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I doubled the recipe and it was real easy to make. My family just loved it.
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Easy to make. Served to a young person with braces. They were appreciative! The taste reminded me of the packaged Nilla biscuits.
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I made these to celebrate my daughter's 6th grade graduation. These are very quick to mix up. They were slightly difficult to tell when they were done, since they browned quicker than I expected. Despite this, they were still so tender, due to the buttermilk.(These have a special tea cake texture and are unlike traditional crispy sugar cookies.) You can appreciate the texture better after they totally cool. The tops of the cookies looked slightly "biscuit-like" even though I used a cookie scoop and flattened the tops. I tinted my frosting pink and boy are they delicious with the frosting (Don't skip!). My husband loved them and said they were dangerous to have around, they were so good. My kids are going to love these!
Thanks for posting, KC Cooker!
Roxygirl in Colo.
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