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    You are in: Home / Recipes / Soft Burger Buns Recipe
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    Soft Burger Buns

    Soft Burger Buns. Photo by kamal_shami

    1/3 Photos of Soft Burger Buns

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    kamal_shami's Note:

    fluffy soft burger buns garunteed to suit every taste

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    Ingredients:

    Serves: 6

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar with 250 g. of water. Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.
    2. 2
      Seive the flour. Add the salt and the oil to the flour. Mix well untill the oil is fully incorperated in the flour.
    3. 3
      Add the water yeast sugar mixture to the flour mixture. Mix well untill a ball is formed. Add the rest of the water slowly. Add untill the dough is soft enough but not sticky. Kneed the dough well (8 minutes by hand).
    4. 4
      Make a ball out of the dough. put it in an oil greased container and cover the cointainer with cling film. let it rise for 1 hour or until it doubles in size.
    5. 5
      punch the dough down. cut it into pieces 100 g. each. make each piece into a ball.
    6. 6
      place the balls in burger molds or large muffin molds. let them rise again for 1 hour.
    7. 7
      bake in a preheated oven at 220°C for 11 to 13 minutes or until golden brown in color.
    8. 8
      cool on a rack completely before placing in closed container.

    Ratings & Reviews:

    • on February 02, 2014

      45

      Tried these to exact measurements. Very nice . Just right amount of salt sugar and yeast however recipe calls for too much water I didn't need around a quarter of the water.... But still rated... Another tip is to maybe use half melted butter and half oil. And they would taste even better... U can even shape these like French loaves or baguettes if so wish.... Well done chef

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Burger Buns

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 69
    16%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.2 g
    20%
    Protein 10.0 g
    20%

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