1 Review

Tried these to exact measurements. Very nice . Just right amount of salt sugar and yeast however recipe calls for too much water I didn't need around a quarter of the water.... But still rated... Another tip is to maybe use half melted butter and half oil. And they would taste even better... U can even shape these like French loaves or baguettes if so wish.... Well done chef

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Chef a matter ziggg February 02, 2014
Soft Burger Buns