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We really liked these! Much like a biscuit or a sandwich roll, we enjoyed these alongside our steak dinner tonight. Tomorrow, one of these little cakes will make for a great sandwich in my lunchbox. I did have to add about 1/4 cup more flour in order to knead the dough. It was just too sticky. I loved that this recipe doesn't require rolling and cutting. Easy and healthy! Thanks for sharing!

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DuChick December 14, 2008
Soft Break Cakes