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    You are in: Home / Recipes / Soft Bread Crumbs Recipe
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    Soft Bread Crumbs

    Soft Bread Crumbs. Photo by Tisme

    1/8 Photos of Soft Bread Crumbs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbwl's Note:

    A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs. Cook time is for the dry bread crumbs.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 28.34 g bread, 1 sandwich bread, without added flavorings, or
    • 1 roll, without added flavorings

    Directions:

    1. 1
      Tear 1 small roll or 1 slice of bread at a time into a blender.
    2. 2
      Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
    3. 3
      Or put bread on a cutting board and use fork tines to tear off crumbs.
    4. 4
      Put crumbs into a plastic bag and toss to mix.
    5. 5
      Press air from bag; close and freeze.
    6. 6
      One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
    7. 7
      Dry Breadcrumbs:.
    8. 8
      Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
    9. 9
      Spread soft bread crumbs in a thin layer on a shallow baking sheet.
    10. 10
      Dry in oven 30 minutes.
    11. 11
      Cool.
    12. 12
      Spread crumbs out in an open plastic bag; crush with a rolling pin.
    13. 13
      1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on June 09, 2010

      55

      Great outcome! Had leftover bread to use. I used a food processor and blended bread with some parsley which I needed for a recipe. (Hence why the photo may be a little green.) Then I made more using just bread without parsley, which I have used to freeze. Thanks Deb......Nobody could go wrong with this one

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      This is one of those basic core recipes that I use all the time. This method produces perfect soft and dry bread crumbs. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Who knew making bread crumbs homemade was THIS easy???? Wow! I made the dry crumb option, and I used the heavenly garlic bread from our local italian joint - pure heaven! Thanks so much for sharing this, Deb! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Soft Bread Crumbs

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 60
    12%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1006.2 mg
    41%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 15.6 g
    31%

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