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    You are in: Home / Recipes / Soft Boiled Eggs With Pesto Recipe
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    Soft Boiled Eggs With Pesto

    Soft Boiled Eggs With Pesto. Photo by I'mPat

    1/2 Photos of Soft Boiled Eggs With Pesto

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    Cookgirl's Note:

    Had some pesto on hand and threw this combination together for breakfast earlier in the week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully place the two eggs in a saucepan of rapidly boiling water.
    2. 2
      Boil for 3 1/2 minutes.
    3. 3
      Shell the eggs and place eggs in a small bowl.
    4. 4
      Cut up the Italian bread into small cubes. (If you want to butter the bread first, go ahead.).
    5. 5
      Add the bread cubes to the eggs.
    6. 6
      Stir in the pesto.
    7. 7
      Garnish with cracked black pepper and serve immediately.

    Ratings & Reviews:

    • on March 19, 2014

      55

      I made this in 2 different ways as per recipe which the DM absolutely loved though I wasn't so keen on the texture of the bread but loved the egg so for me I mixed the pesto with the eggs (which were cooked to perfection) and served with some toasted sour dough on the side and thoroughly enjoyed. Thank you Cookgirl, made for Make My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      This was most delicious! Very easy but so tasty. Having eggs with pesto is a great idea - will definitely make this again! Thanks for sharing!
      Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Boiled Eggs With Pesto

    Serving Size: 1 (140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 102
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 423.0 mg
    141%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    pesto sauce

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