Soft Boiled Eggs - Bantam Eggs (Miniatures)

READY IN: 4mins
Recipe by Zannah

This is basic but a useful reference for these delicious miniature eggs! I was suprised that I could not find directions on how to boil these to perfection, so I worked it out with trial-and-error. Here is the result... perfectly runny yolk, solid albumen!

Top Review by Zoe C.

Thanks Zannah! This gave us perfect bantam eggs. Can we assume that we just increase the time for more than 2 eggs??

Ingredients Nutrition

  • 2 bantam eggs (from refrigerator)
  • water
  • toast

Directions

  1. Bring a saucepan of water to the boil - enough water to cover the eggs.
  2. When it has reached a rolling boil, gently drop the eggs in using a tablespoon.
  3. Now, wait for the water to come back to a rolling boil - approximately 45 seconds!
  4. Keep the water going for exactly 2 minutes 30 seconds. Remove the eggs.
  5. Serve these eggs with toast soldiers and a pinch of salt and freshly ground black pepper - yum!

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