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    You are in: Home / Recipes / Soft Beef Tortillas Recipe
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    Soft Beef Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    From Family Fun Magazine.

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    Units: US | Metric



    1. 1
      Heat the oven to 250. Place the tortillas, one at a time, in a large nonstick skillet over medium heat and warm for 1 minute, flipping once or twice, until soft. Wrap them in a dish towel and keep them warm in the oven.
    2. 2
      To make the beef filling, heat the oil in the skillet over medium. Add the onion and saute for 3 minutes or until soft.
    3. 3
      Add the ground beef and cook, stirring to break up the meat, until it's no longer pink (about 4 minutes). Pour off the liquid.
    4. 4
      Add the garlic, chili powder, cumin, coriander, salt, and tomato sauce. Cook, stirring occasionally, over low heat for 10 minutes. (If the sauce is too thick, add a few tablespoons of water.)
    5. 5
      Meanwhile, place your toppings in separate small bowls and set them on the table. Choose four or more toppings, depending on your family's tastes.
    6. 6
      Place the warm tortillas in a basket and the beef filling in a bowl. Allow each person to layer ingredients into his or her own tortilla, then fold them up.

    Ratings & Reviews:

    • on August 21, 2009


      A fantastic quick soft tortilla/taco. I didn't even need to use lots of toppings, made this with some leftover ground beef that needed to be used up, topped with salsa and avocado.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Beef Tortillas

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1094.2
    Calories from Fat 605
    Total Fat 67.2 g
    Saturated Fat 26.4 g
    Cholesterol 166.1 mg
    Sodium 2100.3 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 13.8 g
    Sugars 8.7 g
    Protein 54.2 g

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