Soft Batch Oatmeal Raisin Cookies

READY IN: 23mins
Recipe by Tom Lambie

My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this.

Top Review by Allie

My husband is an avid oatmeal cookie fan. I have tried many recipes over the past 40 years of marriage and although he ate most of them - he commented highly on this one. It is very good. I made a double batch and instead of adding 2 pkgs of vanilla instant pudding, I used one vanilla and one butterscotch. It gave it more of a maple flavoring. VERY GOOD!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix butter, sugar, brown sugar and eggs until creamy.
  3. Add the remaining ingredients and blend well.
  4. Bake until lightly browned.

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