Recipe by Tom Lambie
My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this.
Top Review by Allie
My husband is an avid oatmeal cookie fan. I have tried many recipes over the past 40 years of marriage and although he ate most of them - he commented highly on this one. It is very good. I made a double batch and instead of adding 2 pkgs of vanilla instant pudding, I used one vanilla and one butterscotch. It gave it more of a maple flavoring. VERY GOOD!
- 1 cup butter, softened
- 1⁄4 cup sugar
- 3⁄4 cup light brown sugar, packed
- 2 eggs
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (4 ounce) package instant vanilla pudding
- 1 1⁄2 cups quick-cooking rolled oats
- 1 cup raisins