Soft Batch Chocolate Chip Cookies

READY IN: 23mins
Recipe by Tom Lambie

A soft & chewy cookie. One of my favorites

Top Review by Jennifer Wood

This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
  3. Add the remaining ingredients and blend well.
  4. Bake until lightly browned.
  5. Store in an air tight container.

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