Soft Batch Chocolate Chip Cookies

Tom Lambie's Note:

A soft & chewy cookie. One of my favorites

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Serves: 30

Yield: 60.0 cookies

• 1 cup butter , softened
• ¼ cup sugar
• ¾ cup light brown sugar , packed
• 2 eggs
• 1 teaspoon vanilla
• 2 ¼ cups flour
• 1 teaspoon baking soda
• 1 (4 ounce) package instant vanilla pudding
• 1 (12 ounce) package milk chocolate chips
• 1 cup walnuts , chopped

Directions:

1. Preheat oven to 375 degrees.
2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
3. Add the remaining ingredients and blend well.
4. Bake until lightly browned.
5. Store in an air tight container.

Reviews

[Jennifer Wood]

This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.

[shortstuff]

These are the best Chocolate Chip cookies I've ever tried! I made one little change to the recipe ~ I used 1/2 c butter and 1/2 c shortening instead of 1 c butter. Yum, yum, yum!

[SarahB]

this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin't sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together for the oven.