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    You are in: Home / Recipes / Soft Batch Chocolate Chip Cookies Recipe
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    Soft Batch Chocolate Chip Cookies

    1/5 Photos of Soft Batch Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Tom Lambie's Note:

    A soft & chewy cookie. One of my favorites

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    Serves: 30



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
    3. 3
      Add the remaining ingredients and blend well.
    4. 4
      Bake until lightly browned.
    5. 5
      Store in an air tight container.

    Ratings & Reviews:

    • on July 10, 2002


      This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.

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    • on April 20, 2002


      These are the best Chocolate Chip cookies I've ever tried! I made one little change to the recipe ~ I used 1/2 c butter and 1/2 c shortening instead of 1 c butter. Yum, yum, yum!

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    • on September 23, 2002


      this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin't sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together for the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (242)


    Nutritional Facts for Soft Batch Chocolate Chip Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 221.3
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.3 g
    Cholesterol 31.2 mg
    Sodium 165.9 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.9 g
    Sugars 16.5 g
    Protein 2.9 g

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