Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Batch Chocolate Chip Cookies Recipe
    Lost? Site Map

    Soft Batch Chocolate Chip Cookies

    1/5 Photos of Soft Batch Chocolate Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Tom Lambie's Note:

    A soft & chewy cookie. One of my favorites

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
    3. 3
      Add the remaining ingredients and blend well.
    4. 4
      Bake until lightly browned.
    5. 5
      Store in an air tight container.

    Ratings & Reviews:

    • on July 10, 2002

      45

      This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      These are the best Chocolate Chip cookies I've ever tried! I made one little change to the recipe ~ I used 1/2 c butter and 1/2 c shortening instead of 1 c butter. Yum, yum, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      45

      this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin't sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together for the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (242)

    Advertisement

    Nutritional Facts for Soft Batch Chocolate Chip Cookies

    Serving Size: 1 (46 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 112
    50%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.2 mg
    10%
    Sodium 165.9 mg
    6%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.5 g
    66%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes